Brother Mel’s Crock Pot Barbecued Pork

Serves 8-10

Ingredients

1. One  4-5 pound pork shoulder butt
2. 3 teaspoons Brother Mels Spice Blend seasoning
3. 1Cup Brother Mel’s Southern Style Barbecue Sauce
4. Non-stick cooking spray

Directions

• Sprinkle pork with seasoned salt. 
• Let stand 3-4 hours or overnight. 
• Spray the crockpot with the non-spray.
• Place pork in crockpot, flat side up. 
• Pour barbecue sauce over meat.  
• Cover and cook on high for 5-5 ½ hours or until tender. 
• Remove pork and trim excess fat.  
• Allow pork to cool for 15-25 minutes, then slice to desired thickness. 
• Add additional barbecue sauce to taste.